Driven by technology, realized through food industrialization

Supporting food industrialization through corporate support, standards and analytical technologies, and industrial infrastructure

• Enterprise Solution Research Center

  • Identification of promising food companies and technical consulting
  • R&D-based technical support tailored to the needs of food companies
  • Support for building collaboration systems among food companies
  • Support for international food certifications such as halal, kosher, and vegan
  • Customized technology support for developing countries (ODA)

• Food Standard Research Center

  • Establishment and revision of standards and specifications for KS and traditional foods
  • Development of international standards and guidelines (CODEX, ISO) and response to global food standards
  • Standardization of major components and raw material processing for high-consumption foods
  • Standardization of food safety and distribution quality in dining-out and mass food services
  • Development of standards to respond to changes in new food markets and distribution systems

• Food Analysis Research Center

  • Development of new standard analytical methods for food safety factors and functional substances without existing methods
  • Analytical technology support for food quality control and product development
  • Operation of Korea Laboratory Accreditation Scheme (KOLAS) and issuance of certified analysis report
  • Support for shared use of national research equipment

• Infrastructure Support Team

  • Operation of Experimental Animal Research Laboratory
  • Experimental animal modeling and research technology support
  • Management of Pilot Plant
  • Processing raw material and supporting pilot product production technology