Solutions through food, wellness through science

Research on food functionality and nutritional metabolism regulation

• Precision Nutrition Research Group

  • Building Korean dietary-health-omics data
  • Building Korean gut microbiome– health information
  • Building data on cancer treatment side effects–diet–health–genome
  • Correlation research on integrated Korean dietary information
  • Research on the development of precision diet healthcare solutions based on integrated data

• Aging Research Group

  • Evaluation of the effects of food on healthspan extension
  • Modulation of biological aging by food
  • Research on dietary strategies to delay or reverse aging
  • Development of functional food materials to enhance muscle, vascular, and immune health
  • Investigation of food-driven modulation of sensory perception

• Functional Platform Research Group

  • Development of a database and integrated platform for food ingredient processing, safety, and functionality
  • Establishment of a bioactivity evaluation system for food materials using omics technologies
  • Development and commercialization of functional materials for life stage- specific health improvement
  • Development and commercialization of customized food materials
  • Establishment of the KFRI food material bank